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1 Seasons, 4 Episodes
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Food Network
Chef, author and restaurateur Isaac Toups is on a culinary mission as he gets called in to transform failing family-run restaurants desperately in need of his attention. He takes a food focused approach as he delves into each restaurant’s specific problems. As Isaac ‘takes over’ one struggling kitchen at a time, he completely revamps their food, menus, and front of house aesthetic, in an attempt to set them on the road to success.
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